Abstract

ABSTRACT Field experiments were conducted for two-consecutive summer seasons of 2016–17 and 2017–18 at Agriculture Research Institute Mingora Swat, Pakistan, on soybean and maize under soybean-wheat (S-W) and maize-wheat (M-W) cropping systems. Three peach sources were used as a residues, its compost and its Nano-black carbon, three phosphorus-rates (50, 75 and 100 kg-ha−1) and two beneficial microbes (PSB and Trichoderma) were tested for improvement of ensilage biomass of maize and soybean, and soil organic-carbon (SOC) under both cropping systems. The results revealed that all the treated plots produced highest SOC compared to the control plots under soybean and maize cropping system. Improved SOC was noted with the OS amendment of Nano-black carbon in both cropping systems. Whereas minimum SOC was noted in soybean experimentation with compost while in maize plot reduced SOC was noted with peach residues incorporation. Beneficial microbes had a significant effect on SOC and improved SOC was recorded with soil application Trichoderma as compared to seed inoculation with PSB in soybean and maize plots. Phosphorus levels had also significant effect on SOC and highest SOC was recorded at 100 kg P ha−1 followed by 75 kg P ha−1 whereas the smallest SOC was recorded with 50 kg P ha−1. Ensilage highest biomass of the both crops was noted with peach Nano-black carbon, followed by compost and reduced biomass were noted with peach residues application. Among the P-rate, increased ensilage biomass was recorded with 100 kg P ha−1application while in case of beneficial microbes application, soil application of Trichoderma produced highest biomass as compared to seed inoculation with PSB.

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