Abstract
Dry socket is one of the common complications which may befall following the extraction. It is characterized by intense painful episodes, loss of taste sensation and halitosis. However, the pathogenesis is unbeknown but occurs more likely due to blood clot disintegration which has multiplex etiological factors. There are many methods emphasized for the prevention and management of this condition that is empirical and not the standard one. This review article aims to lists possible methods for management of dry socket.
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