Malnutrition Among Children Under Five Years in Uganda

Ratib Mawa

doi:10.11648/j.ajhr.20180602.14

Abstract

Malnutrition remains a major cause of morbidity and mortality among children under five years especially in developing countries. The high burden of wasting and stunting among children under five years of age is of great concern to policy makers and public health practitioners in Uganda. Prevention and treatment of malnutrition is a priority in the United Nations 2030 development agenda. This study investigated the risk factors for wasting and stunting among children aged 6-59 months in the general population in Uganda. Secondary data from the 2011 Uganda Demographic and Health Survey was utilised. A sample of 2214 children was studied. Bivariate analysis and multivariate conditional logistic regression was used to determine the association between risk factors and childhood wasting and stunting. 5% and 33.5% of the children were wasted and stunted respectively. Risk factors associated with wasting were lack of maternal education; OR (3.66; 1.22-11.01), maternal underweight -BMI < 18.5 kg/m2; OR (3.39; 1.72 -6.70) and children aged 6-11 months OR (2.20; 1.09 – 4.42). On the other hand, those risk factors associated with stunting included: child`s very small size at birth; OR (2.59; 1.58-4.27), male children; OR (1.5; 1.12 -2.18), children aged 24-35 months (1.17-3.23), maternal height <150cm; OR (7.53; 4.07-13.94) and lack of maternal education; OR (2.47; 1.37-4.44). In conclusion, children’s age and low maternal formal education level predicts wasting. Likewise, children`s male gender, age, size at birth, maternal height and low maternal formal education level also predicts stunting among children under five years of age. This finding suggests that interventions to reduce under-five stunting and wasting in Uganda may benefit from focusing on improvement of maternal nutritional status and formal education.

Highlights

Malnutrition remains a major global public health challenge, especially among children under five years of age [1]
Another possible explanation for the association between maternal underweight and the increased risk of wasting in children could be the possibility that mothers who were undernourished were of low socio-economic status [44], an upstream factor which might have aggravated the impact of the other downstream risk factors on childrens nutritional status
We found that stunting in children < 5 years tended to increase with decrease in maternal height, with the highest effect observed in children whose mothers had height of

Summary

Introduction

Malnutrition remains a major global public health challenge, especially among children under five years of age [1]. Recent global estimates suggested a declining trend in the global prevalence of stunting and wasting (types of undernutrition) among children less than five years. In most sub-Saharan African countries, the level of wasting among children under-five years of age remained below emergency threshold level but at poor nutritional threshold levels (6.5%) for East Africa [4]. Black and colleagues showed that approximately 45% of all deaths in children under five years were associated with malnutrition [6]. This further underpins the impact of malnutrition on child survival

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Results

Discussion

Conclusion