Abstract
The thermodynamic stability constants of coordination compounds of calcium(II) and magnesium(II) ions with amino acids in aqueous solutions at 298 K were calculated by spectrophotometry using the mathematical processing of experimental data. The main principles and approaches of mathematical processing are shown. Differences of calcium(II) and magnesium(II) ions as complexing amino acids as ligands are indicated, a regularity in the complex formation of amino acids of various structures is established.
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