Main indicators of food security development in period the pandemic

Abstract

This article examines the economic food security of the country implies a complex, as well as a multifactorial concept, which implies a material base for the development of absolutely all other parts of state security. The provision of economic security is considered one of the key problems of the country's work, thus, as well as the appearance of numerous socio-economic difficulties in the country, in the main, is caused at the same time by the fact that the government does not develop preventive events in any way or does not fulfill them in time. The government must guarantee a reliable level of security in order to form the obligations of the internal market for the food security of the world, as well as the external stability necessary for the standard functioning of the state economy, the intensive role of the country in the international economy and increasing the competitiveness of interstate. The research methodology is based on econometric, analytical and statistical methods of analysis. The value of the research is the development of a management model for innovation processes, which will contribute to the analysis of the data obtained during research on projects proposed for investment in agriculture. The results of the study show that the innovative position of the agricultural field in the world is characterized by a significant variation in manufacturing according to years, the dominance of outdated scientific and technical structures, a low degree of productivity, as well as the unstable economic location of many agricultural producers. One with the required circumstances of the exit of economic entities of the agricultural section to a high-quality other degree of management is considered to be the creation and implementation of innovative modifications of their formation. Undoubtedly, the effectiveness of the implementation of such modifications will depend on their complexity and the level of coverage of absolutely all components that characterize the requirement for the functioning of agro-economic concepts, the material and technical basis of economic entities, as well as the corresponding organizational and economic elements. Thus, the research results show that food security plays a crucial role in maintaining and continuing human life in the world.