Abstract

The La0.67Sr0.33MnO3 composition prepared by sol–gel synthesis was studied by dc magnetization measurements. A large magnetocaloric effect was inferred over a wide range of temperature around the second-order paramagnetic–ferromagnetic transition. The change of magnetic entropy increases monotonically with increasing magnetic field and reaches the value of 5.15J/kgK at 370K for Δμ0H=5T. The corresponding adiabatic temperature change is 3.3K. The changes in magnetic entropy and the adiabatic temperature are also significant at moderate magnetic fields. The magnetic field induced change of the specific heat varies with temperature and has maximum variation near the paramagnetic–ferromagnetic transition. The obtained results show that La0.67Sr0.33MnO3 could be considered as a potential candidate for magnetic refrigeration applications above room temperature.

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