Abstract
Food / NahrungVolume 19, Issue 1 p. 97-97 Kurznachrichen M. T. Gillies: Shortenings, Margarines and Food Oils. 333 Seiten, 18 Abb., 9 Tab. Noyes Data Corporation, Park Ridge, New Jersey, London, England 1974. Preis: 36,00 $ J. Kroll, J. KrollSearch for more papers by this author J. Kroll, J. KrollSearch for more papers by this author First published: 1975 https://doi.org/10.1002/food.19750190122AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume19, Issue11975Pages 97-97 RelatedInformation
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