Low-cost spirulina manufacturing technique by using supernatant of digested rotten ladies finger (Abelmoschus esculentus)

Abstract

The goal of the study was to assess the culture method and spirulina (Spirulina platensis) production in the supernatant of three distinct digested rotting ladiesfingers, using Kosaric medium (KM) as the control. Two hundred gram rotten ladies finger was allowed to digestion in 4.0 L distilled water using aeration in 5.0 L glass jar.After 30 days, almost colorless supernatant was found, screened through 300 μm net and added with 9 g/l NaHCO3, 0.20 g/l urea and 0.50 ml/Lmicro nutrients. Three different concentrations such as 25, 50 and 75% of supernatant with three replications were prepared. Next, three digested rotten ladies finger medium (DRLFM) treatments were infected with 10% spirulina (at OD620 = 0.20) to develop. It was recorded that spirulina grew well at 12thday and then it was found to fall and continued up to 18thdays. The cell weight of spirulina attained a maximum of 16.45 ± 0.78 mg/L (dry weight basis) in KM followed by 13.785 ± 0.643, 10.354± 0.233 and 2.738 ± 0.177 mg/L in supernatant of 50, 75 and 25% DRLFM, respectively on the 12thday of culture. Similar trend wasalso observed in optical density of media, content of chlorophyll a(mg/L), total biomass (mg/L), particular growth rate of spirulina (based on cell weight and chlorophyll a). It could be concluded that mass culture of S. platensis may be done in supernatant of 50% digested rotten ladies finger media.