Low-carbon design for product packaging: a case study on wineglass

Abstract

Abstract The study on carbon emissions in packaging industry is a very important but easily overlooked field. In order to explore carbon emissions of the packaging life cycle, the wineglass is used as the packaging object to discuss the difference between carbon emissions and costs caused by two new packaging structures and a common packaging structure on the market. The measurement boundary includes raw material collection, raw material processing, packaging manufacturing, transportation and end of life. It was found that reasonable packaging structure instead the buffer function of expanded polyethylene can effectively reduce the carbon emissions and costs.