Abstract

The study was conducted in scope of Catch-C project “Compatibility of agricultural management practices and types of farming in the EU to enhance climate change mitigation and soil health” (7FP), realized in 2012–2014 by the consortium of partners from 10 European countries (<span>http://www.catch-c.eu</span>). This work reports the effects of soil management practices – under different soil and climatic conditions – on the selected soil chemical quality indicators, based on the analysis of data extracted from literature on long term experiments (LTEs) in Europe, as well as from LTEs held by the Catch-C consortium partners. The dataset related to soil chemical quality indicators consisted of 1044 records and referred to 59 long-term trials. The following indicators of chemical soil quality were analyzed: pH, N total content, N total stock, C:N ratio, N mineral content, P and K availability. They are the most frequently used indicators in the European literature on long-term experiments collected in the Catch-C project database. Soil organic carbon, however, the most important indicator was not presented here, due to it was covered by a separate study on indicators for climate change mitigation. The indicators were analyzed using their response ratio (RR) to a management practice. For a given treatment (management practice), this ratio was calculated as the quotient between the indicator value obtained in the treatment, and the indicator value in the reference treatment. The examples were: rotation (with cereals, with legume crops, with tuber or root crops, with grassland) vs. adequate monoculture, catch/cover crops vs. no catch/cover crops, no-tillage and no-inversion tillage vs. conventional tillage, mineral fertilization vs. no fertilization, organic fertilization (compost, farmyard manure, slurry) vs. mineral fertilization at the same available nitrogen input, crop residue incorporation vs. removal. All tested practices influenced soil chemical quality indicators. Both positive and negative effects were observed. When the RR values of seven soil chemical quality indicators were considered in an overall evaluation – based on their significance level, the number of indicators positively affected, and the size of the effects – the best practices among those tested were: farmyard manure application, no-inversion tillage, compost application, mineral fertilization, and no-tillage.

Highlights

  • Increasing crop production to feed a growing population was a major challenge to the agricultural community in the past few decades

  • In this paper we analyze the effects of soil management practices on selected soil chemical quality indicators

  • The study was conducted by an extensive meta-analysis of data extracted from literature on long term experiments (LTEs) in Europe, as well as from LTEs held by the Catch-C consortium partners from 10 European countries

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Summary

Introduction

Increasing crop production to feed a growing population was a major challenge to the agricultural community in the past few decades. Management practices consisting of intensive tillage and high rates of fertilization were used to increase crop production. Increasing production, possible due to intensive tillage or the use of high doses of mineral fertilizers, can lead to adverse ecological effects, including disorders of the basic functions of the soil. A reduction of tillage intensity, the adoption of green manuring, crop residue incorporation and the substitution of mineral with organic fertilizers are among the most used farm management practices to maintain soil quality. Catch-C (“Compatibility of agricultural management practices and types of farming in the EU to enhance climate change mitigation and soil health”) project was conducted to verify the hypotheses that “best management practices” are effective in maintaining high yields, in reducing cultivation costs, and in mitigating climate change, and contribute in improving chemical, physical and biological crop quality. In this paper we analyze the effects of soil management practices on selected soil chemical quality indicators

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