Abstract
Gastrointestinal nematodes are among the most prevalent and damaging infections faced by ruminant livestock. Anthelmintic resistance means that sustainable control is essential and selective breeding has been part of this for decades. Breeding, however, has focused on promoting resistance to infection, yet almost no empirical work has been done on the other means by which hosts mitigate the impact of parasites, namely tolerance of infection. This review defines the concepts of resilience, resistance and tolerance, with particular attention to gastrointestinal nematode infections of sheep. How selection has thus far been implemented is discussed, and the pros and cons of each trait are evaluated. Tolerance has been almost completely neglected in livestock science, and its potential mechanisms with regard to gastrointestinal nematodes in sheep are discussed. The authors' work to understand more about tolerance to gastrointestinal nematodes and its potential role in sustainable control of gastrointestinal nematodes in the future is also disscussed.
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