LITERATURE ABSTRACTS

Abstract

GENERAL PRINCIPLES: The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique. Eva TornbergGENERAL PRINCIPLES: Phase Behaviour of Some Aqueous Systems Involving Monoglycerides, Cholesterol and Bile Acids. K&e Larsson, Kerstin Gabrielsson and Bo Lundberg.GENERAL PRINCIPLES: Functional Characterisation of Protein Stabilised Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogeniser. Eva Tornberg.GENERAL PRINCIPLES: Myofibril Fragmentation and Shear Resistance of Three Bovine Muscles During Postmortem Storage. D. G. Olson, F. C. Parrish, Jr. and M. H. Stromer.INSTRUMENTATION AND METHODOLOGY: A Texture Measurement Technique for Sweet Cherries. P. D. Lidster, S. W. Porritt, M. A. Tung and P. W. Voisey.INSTRUMENTATION AND METHODOLOGY: The Shear Force of the Individual Muscle Fiber and Its Usefulness in Predicting Meat Tenderness. J. L. Marsden.INSTRUMENTATION AND METHODOLOGY: A Bulk Compressibility Tester for Agricultural Products. P. Chen, H. E. Studer and S. T. Lam.SUBJECTIVE MEASUREMENTS: A Consumer Test of Bull us Steer Beef. Peter Baron David Lesser,1 Ian Robertson2, Doreen Parry,3 Basil Lowman: Neil Scott! and John Prescott4.FACTORS AFFECTING TEXTURE: The Consistency of Compote Made from Canning Types of Peaches. S. Marinov,FACTORS AFFECTING TEXTURE: Effect of Rate of Chilling on the Variability in Texture of the Beef Round. Eric Dransfield and Richard C. D. Jones.FACTORS AFFECTING TEXTURE: Changes in the Physicochemical Properties of Rice with Aging. Yelandur M. Indudhara Swamy, Chakrabhavi M. Sowbhagya and Kshirod R. BhattacharyaFACTORS AFFECTING TEXTURE: Studies on Modification of the Shear Strength of Wheat Protein/Casein Fibers.RELATIONSHIP TO STRUCTURE: Relationship Between Structure and Texture of Extruded Soy and Cottonseed Flour Products. T. Salazar de Buckle, L. E. Zagata, A. Mercedes de Sanoval, I. Ben‐Gera and I. Shomer (Inst. de Investigaciones Technologicas, Apartado.RELATIONSHIP TO STRUCTURE: Further Investigation on the Structure of Thick Egg White. Y. Sat0 and S. Hyaakawa.