LITERATURE ABSTRACTS

Abstract

GENERAL PRINCIPLES:‘Determination of the viscoelastic properties of apple flesh.’ J. G. de Baerdemaeker and L. J. Segerlind GENERAL PRINCIPLES:‘Rheological characterization of finely‐comminuted sausage mixes.’ (Review). M. Sadowska and Z.E. Sikorski GENERAL PRINCIPLES:‘Microstructure of Heat‐coagulated Whey Protein Curd.’ W. Buchheim and P. Jelen GENERAL PRINCIPLES:‘Tensile strength and the tenderness of beef sternomandibularis muscle.’ C. L. Davey and K. V. Gilbert GENERAL PRINCIPLES:‘Stress relaxation of deformed fruits and vegetables.’ M. Peleg and J. F. Calzada GENERAL PRINCIPLES:‘Viscosity of aqueous solutions of gum ghatti.’ M. Jefferies, G. Pass and G. O. Phillips GENERAL PRINCIPLES:‘Mechanical behavior and compression tests on apples (Golden Delicious).’ J. van Lancker, L. Kermis, J. de Bruyn, F. de Smet, G. Ottermans and A. Calus. GENERAL PRINCIPLES:‘Methods for determination of the heat stability and consistency of Bruhwurst emulsions.’ B. Nyfeler and A. L. Prabucki GENERAL PRINCIPLES:‘Grain hardness determination as a technique in the breeding of malting barley.’ G. Frimmel GENERAL PRINCIPLES:‘A Pilot Plant Starch Viscometer.’ P. W. Voisey GENERAL PRINCIPLES:‘A Field Instrument for Testing Firmness of Citrus Fruit.’ G. Felsenstein and D. Nahir GENERAL PRINCIPLES:‘Induction of textural changes in sweet potato roots by chilling.’ R. W. Buescher, W. A. Sistrunk and A. E. Kasaian GENERAL PRINCIPLES:‘A possible mechanism for thermal texturization of soybean protein.’ L. D. Burgess and D. W. Stanley GENERAL PRINCIPLES:‘Objective evaluation of texture of minced black rockfish (Sebastes spp.) during frozen storage.’ M. Patashnik, D. Miyauchi and G. Kuds GENERAL PRINCIPLES:‘Effect of Meat Protein Fractions on Textural Characteristics of Meat Emulsions.’ C. J. Randall (Food Res. Institute) and P. W. Voisey GENERAL PRINCIPLES:‘Effect of Postmortem Aging Time and Temperature on pH, Tenderness, and Soluble Collagen Fractions in Bovine Longissimus Muscle.’ C. J. Pierson and J. D. Fox GENERAL PRINCIPLES:‘The Shear Force of the Individual Muscle Fiber and Its Usefulness in Predicting Meat Tenderness.’ J. L. Marsden GENERAL PRINCIPLES:‘Strawberry Breeding and Evaluation for Mechanical Harvesting.’ F.J. Lawrence, L. W. Martin and G. W. Varseveld GENERAL PRINCIPLES:‘Texture evaluation of fruits.’ Review of the literature. J. F. Calzada and M. Peleg GENERAL PRINCIPLES:‘Resistance of wheat to crushing.’ D. J. Stevens GENERAL PRINCIPLES:‘Rheological Characteristics of Mayonnaise.’ S. N. Stamov and K. M. Kolarov GENERAL PRINCIPLES:‘Study of Cream Viscosity.’ G. A. Eres’ko, V. A. Eres’ko and L. M. Kovalenko