Abstract
We investigated whether people can use haptic liquid-specific information made available by shaking the vessel containing the liquid. In experiment 1 we studied to what extent people can discriminate between liquid and solid substances and determine the amount of substance in the shaken vessel, as well as the effects of exploratory procedures on these abilities. Exploratory procedures including horizontal shaking of the vessel produced accurate identification of the content and more precise judgments for a liquid than for a solid, but vertical lifting produced an overestimation of the amount of liquid. In experiment 2 we demonstrated that people can discriminate between the amount of liquid and the amount of solid in the same vessel. Three theories of what liquid-specific stimulus properties are picked up by shaking the vessel are preliminarily examined.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
