Abstract

The issue of assuring the traceability of the results of water determination in solid and liquid substances and materials is discussed. The stages of development and improvement, as well as composition of the State primary measurement standard of mass fraction and mass (molar) concentration of water in liquid and solid substances and materials (GET 173) are considered. The problems of the limited applicability of GET 173 in case of separation of water with different binding energies and impossibility of conducting qualitative analysis of non-water volatile compounds during heating of substances and materials are revealed. The results regarding upgrading of GET 173 due to incorporation of additional reference installation which implements the methods of thermo-gravimetric analysis (TGA), differential scanning calorimetry (DSC) and mass-spectrometry (MS) are presented. The composition and operating principle of the new reference unit are described. An algorithm for estimating the uncertainty of reproducing a unit mass fraction of water using this reference facility is presented and sources of the uncertainty are identified. The results of the experiment on determination of the lower limit of the reproduction range for a unit water mass fraction are presented. We also present the results of comparisons regarding determination of the water mass fraction in crystalline hydrates obtained using the improved State primary standard and high-precision installations of the metrological and leading sectorial research institutes of the European countries. The results of developing a certified reference material of water mass fraction in sodium molybdate dihydrate (Na2MoO4· 2H2O CRM UNIIM 10911–2017 intended for metrological support of measurement instruments and measurement procedures based on thermo-gravimetric method are presented. Additional possibilities which result from the introduction of a new reference installation into the state primary standard of GET 173 are disclosed: identification and the quantification of non-water volatile components, adjustment of drying regimes both in laboratory and process conditions, determination of water content as one of the main impurities in estimating mass fraction of the main component of high-purity substances.

Highlights

  •  íàñòîÿùåé ñòàòüå îáñóæäàåòñÿ âîïðîñ îáåñïå÷åíèÿ ïðîñëåæèâàåìîñòè ðåçóëüòàòîâ îïðåäåëåíèÿ âîäû â òâåðäûõ è æèäêèõ âåùåñòâàõ è ìàòåðèàëàõ

  • The results regarding upgrading of GET 173 due to incorporation of additional reference installation which implements the methods of thermo-gravimetric analysis (TGA), differential scanning calorimetry (DSC) and mass-spectrometry (MS) are presented

  • We present the results of comparisons regarding determination of the water mass fraction in crystalline hydrates obtained using the improved State primary standard and high-precision installations of the metrological and leading sectorial research institutes of the European countries

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Summary

ÝÒÀËÎÍÍÀß ÓÑÒÀÍÎÂÊÀ ÍÀ ÎÑÍÎÂÅ

© Ìàðèÿ Þðüåâíà Ìåäâåäåâñêèõ, Ìàðèÿ Ïàâëîâíà Êðàøåíèíèíà, Àííà Ñåðãååâíà Ñåðãååâà, Îëüãà Ñåðãååâíà Øîõèíà. Ïðåäñòàâëåíû ðåçóëüòàòû ñîâåðøåíñòâîâàíèÿ ÃÝÒ 173 ïóòåì âêëþ÷åíèÿ â åãî ñîñòàâ äîïîëíèòåëüíîé ýòàëîííîé óñòàíîâêè, ðåàëèçóþùåé ìåòîäû òåðìîãðàâèìåòðè÷åñêîãî àíàëèçà (ÒÃÀ), äèôôåðåíöèàëüíîé ñêàíèðóþùåé êàëîðèìåòðèè (ÄÑÊ) è ìàññ-ñïåêòðîìåòðèè (ÌÑ). Ìåòðîëîãè÷åñêèå õàðàêòåðèñòèêè ýòàëîííîé óñòàíîâêè íà îñíîâå òåðìîãðàâèìåòðè÷åñêîãî àíàëèçà ñ ìàññ-ñïåêòðîìåòðè÷åñêèì äåòåêòèðîâàíèåì, ðåàëèçóþùåé ìåòîäû ÒÃÀ/ÄÑÊ-ÌÑ, ïðè âîñïðîèçâåäåíèè è ïåðåäà÷å åäèíèöû ìàññîâîé äîëè âîäû óñòàíîâëåíû ïðè àíàëèçå êðèñòàëëîãèäðàòîâ ñ ðàçëè÷íûì ñîäåðæàíèåì êðèñòàëëèçàöèîííîé âîäû, ñòàíäàðòíûõ îáðàçöîâ óòâåðæäåííîãî òèïà, âûñîêî÷èñòûõ âåùåñòâ, ìèíåðàëüíîãî ñûðüÿ, ïèùåâûõ ïðîäóêòîâ è ëåêàðñòâåííûõ ñðåäñòâ. Äëÿ óñòàíîâëåíèÿ íèæíåé ãðàíèöû äèàïàçîíà âîñïðîèçâåäåíèÿ åäèíèöû ìàññîâîé äîëè âîäû ñ ïðèìåíåíèåì ýòàëîííîé óñòàíîâêè, ðåàëèçóþùåé ìåòîäû ÒÃÀ/ÄÑÊ-ÌÑ, ãîòîâèëè èñêóññòâåííûå ñìåñè, ñîñòîÿùèå èç ïðîêàëåííîãî ïåñêà, íå èìåþùåãî â ñîñòàâå âîäû, ñ äîáàâëåíèåì îäíîãî êðèñòàëëèêà äèãèäðàòà ìîëèáäàòà íàòðèÿ (ñìåñü 1 1) è ãëþêîçû (ñìåñü 1 2).

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