Liquid crystalline properties of unsegmented and segmented polyurethanes synthesised from high aspect ratio mesogenic diols

Abstract

AbstractA series of novel tetrad high aspect ratio mesogenic diol monomers 4‐{[4‐(n‐hydroxyalkoxy)‐phenylimino]‐methyl}‐benzoic acid 4‐{[4‐(n‐hydroxyalkoxy)‐phenylimino]‐methyl}‐phenyl ester were prepared with varying alkoxy spacer length (n=2,4,6,8,10) by reacting 4‐formylbenzoic acid 4‐formylphenyl ester and 4‐(n‐hydroxyalkoxy) anilines. Two series of thermotropic main chain liquid crystalline unsegmented polyurethanes (PUs) were obtained by the polyaddition of the mesogenic diols with hexamethylene diisocyanate (HMDI) and methylene bis(cyclohexylisocyanate) (H12MDI) in dimethylformamide respectively. The effect of the incorporation of a third component namely polyol on the liquid crystalline properties of the polyurethanes was also studied. Linear segmented PUs were synthesised by a two‐step block copolymerisation method. The PUs synthesised were based on six spacer mesogenic diol chain extender, soft segments poly(tetramethylene oxide)glycol (PTMG) (Mn= 650,1000,2000) and polycaprolactone diol (PCL) (Mn=530,1250,2000) of varying molecular weights and different diisocyanates including HMDI, H12MDI and methylene bis(phenylene isocyanate) (MDI). Structural elucidation was carried out by elemental analysis, fourier transform infra red (FT‐IR), nuclear magnetic resonance (1H NMR and 13C NMR) spectroscopy. Inherent viscosity of the unsegmented polymers measured in methanesulphonic acid at 26°C was in the range of 0.13 ‐ 0.65 dL/g while the molecular weights and molecular weight distribution of the segmented polyruethanes was determined using gel permeation chromatography (GPC). Mesomorphic properties were studied by differential scanning calorimetry (DSC) and hot stage polarising optical microscopy and the thermal stability was determined by thermogravimetric(TG)analysis. The monomeric diols and the polyurethanes exhibited nematic texture and good mesophase stability. It was observed that the partial replacement of the mesogenic diol by the polyol of varying molecular weights influenced the phase transitions and the occurrence of mesophase textures. The phase transition temperatures of the investigated polyurethanes showed dependence on the chain length of the soft segment and on the content of the mesogen moiety. A higher content of mesogenic moiety was needed to obtain liquid crystalline property when the soft segment length was increased as observed in the case of PTMG. Grained and threaded textures were observed depending on the molecular weight of the soft segment, the mesogen content and the diisocyanate. The stress‐strain analyses showed that the polymers bused on high molecular weight PTMG soft segment have elastomeric property while the PCL based PUs displayed no elastomeric property.