Abstract
Physicochemical characteristics, fatty acid and sterol composition were studied in grains of Agropyron elongatum, Bromus catharticus, Festuca arundinacea, Stipa hyaline and Panicum maximum . The highest protein level was found in A. elongatum . Linoleic and palmitic acids were the predominant fatty acids in all species, β-sitosterol was by far the most prominent sterol component in all samples, while Δ 7 -stigmasterol was detected in only trace amounts.
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