Abstract

ABSTRACTStudying changes in soil organic carbon (SOC) pools and soil microbial C substrate utilization under plastic mulching in different seasons is of great significance for improving soil fertility and sustainable agricultural development. Based on a 2-year plastic film mulching experiment in northeastern China, we investigated the SOC, labile SOC fractions under three treatments: non-mulching (NM), autumn mulching (AM) and spring mulching (SM). The results showed that SOC decreased with soil depth under the AM and SM treatments compared with the NM treatment. The microbial biomass carbon (MBC) and dissolved organic carbon (DOC) under the AM treatment increased significantly in the 0–10 cm soil layer, by 31.2% and 27.2% (p < 0.05), respectively. The AM treatment significantly increased the utilization of amino acids and carbohydrate C sources. Redundancy analysis (RDA) indicated that MBC was the main factor influencing microbial metabolic functional diversity and accounted for the largest variation in the 0–10 cm layer. Pearson’s correlation analysis illustrated that MBC was strongly correlated with the utilization of the microbial C substrate. We suggest that AM may be an effective and sustainable management practice for improving soil quality and maintaining microbial functional diversity in semi-arid agroecosystems in this area.

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