Abstract

Colletotrichum camelliae is one of the most serious pathogens causing anthracnose in tea plants, but the interactive relationship between C. camelliae and tea plants has not been fully elucidated. This study investigated the gene expression changes in five different growth stages of C. camelliae based on transcriptome analysis to explain the lifestyle characteristics during the infection. On the basis of gene ontology (GO) enrichment analyses of differentially expressed genes (DEGs) in comparisons of germ tube (GT)/conidium (Con), appressoria (App)/Con, and cellophane infectious hyphae (CIH)/Con groups, the cellular process in the biological process category and intracellular, intracellular part, cell, and cell part in the cellular component category were significantly enriched. Hydrolase activity, catalytic activity, and molecular_function in the molecular function category were particularly enriched in the infection leaves (IL)/Con group. Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis indicated that the DEGs were enriched in the genetic information processing pathway (ribosome) at the GT stage and the metabolism pathway (metabolic pathways and biosynthesis of secondary metabolism) in the rest of the stages. Interestingly, the genes associated with melanin biosynthesis and carbohydrate-active enzymes (CAZys), which are vital for penetration and cell wall degradation, were significantly upregulated at the App, CIH and IL stages. Subcellular localization results further showed that the selected non-annotated secreted proteins based on transcriptome data were majorly located in the cytoplasm and nucleus, predicted as new candidate effectors. The results of this study may establish a foundation and provide innovative ideas for subsequent research on C. camelliae.

Highlights

  • Tea is one of the most popular non-alcoholic drinks in the world

  • We compared App and cellophane infectious hyphae (CIH), which are both vital stages for invasion, and we found that 1047 differentially expressed genes (DEGs) were upregulated and 2391 DEGs were downregulated when App was used as a mock control (Figure S2)

  • We identified the DEGs by comparison with the Con stage, produced a Venn diagram showing the specific up-DEGs in the germ tube (GT)/App, CIH/App, and infection leaves (IL)/App groups (Figure S4), and utilize specific up-regulated genes in different comparison groups to performed Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis (Table S8)

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Summary

Introduction

Tea is one of the most popular non-alcoholic drinks in the world. China is the largest producer and consumer of tea in the world [1]. Tea leaves, which are the raw material of tea products, are usually infected by several pathogens. Primarily caused by Colletotrichum camelliae, is one of the serious diseases in tea plant [Camellia sinensis (L.) O. The process and infection mechanism of C. camelliae in tea plant has not been thoroughly characterized

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