Abstract

Loquat (Eriobotrya japonica Lindl.) is an important non-climacteric fruit and rich in essential nutrients such as minerals and carotenoids. During fruit development and ripening, thousands of the differentially expressed genes (DEGs) from various metabolic pathways cause a series of physiological and biochemical changes. To better understand the underlying mechanism of fruit development, the Solexa/Illumina RNA-seq high-throughput sequencing was used to evaluate the global changes of gene transcription levels. More than 51,610,234 high quality reads from ten runs of fruit development were sequenced and assembled into 48,838 unigenes. Among 3256 DEGs, 2304 unigenes could be annotated to the Gene Ontology database. These DEGs were distributed into 119 pathways described in the Kyoto Encyclopedia of Genes and Genomes (KEGG) database. A large number of DEGs were involved in carbohydrate metabolism, hormone signaling, and cell-wall degradation. The real-time reverse transcription (qRT)-PCR analyses revealed that several genes related to cell expansion, auxin signaling and ethylene response were differentially expressed during fruit development. Other members of transcription factor families were also identified. There were 952 DEGs considered as novel genes with no annotation in any databases. These unigenes will serve as an invaluable genetic resource for loquat molecular breeding and postharvest storage.

Highlights

  • Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree that blooms in fall and early winter

  • The quality of loquat fruit is closely related to sugar accumulation and Total Soluble Solids/Titratable Acidity (TSS/TA) ratio

  • This study investigated the transcriptome profiles of loquat fruit during development and ripening using Illumina RNA-seq and differentially expressed genes (DEGs) deep-sequencing technologies

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Summary

Introduction

Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree that blooms in fall and early winter. It is commercially grown in many countries, including China, Japan, Brazil, and Spain [1]. Loquat fruit is popular for its medical value, juicy taste, and high content of phytochemicals such as carotenoids and flavonoids [2]. These beneficial properties are especially influenced by gene types and their different expressions during fruit development and ripening. A non-climacteric fruit, undergoes rapid changes in sugars, pigments, organic acids, and other components during fruit development. Wide changes of biochemical and physiological characteristics were found among different loquat cultivars [7,8]

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