Abstract
Introduction. The positioning of the Republic of Mordovia as a tourist destination makes the issue of the development of public catering enterprises in rural areas topical. Today, the problem is the lack of the necessary number of the enterprises and seats needed in accordance with the regulatory requirements. The purpose of the article is to determine the level of development and to reveal the spatial features of the location of public catering enterprises in the municipal districts of the Republic. Materials and Methods. The data of the territorial body of the Federal State Sta- tistics Service in the Republic of Mordovia became the factual base of the study. The methods of mathematical statistics, analysis, comparison and generalization, as well as the cartographic method were used. Results. The paper shows the level of development of the food industry as an element of the tourist infrastructure in the territory of the municipal districts of the Republic of Mordovia on the whole and in the city of Saransk in particular. The peculiarities of the development of public catering in rural areas of the region are identified and systematized. The spatial structure of public catering in rural areas of the Republic is presented. The main problems in the food industry in rural areas are revealed and ways to eliminate them are suggested. For the first time a comprehensive analysis of the development and distribution of public catering enterprises in the municipal districts of the Republic of Mordovia is given within the framework of one article. Discussion and Conclusions. The level of development of the food industry in rural areas of the Republic of Mordovia is still lagging behind the basic requirements of national standards. The results of the study made it possible to assess the cur- rent state of the food service in the countryside and make a number of proposals to improve the level of provision of rural areas with food for the development of tourism in this area. The results of the research can contribute to the development of the Regional Program for the Development of Rural Tourism by the Ministry of Culture, National Policy, Tourism and Archives of the Republic of Mordovia, where the development of the food industry in the municipal districts of the Republic should feature prominently.
Highlights
The real situation in the economic, political and educational spheres hinders the development of intellectual and professional resources of technical intelligentsia
The purpose of the study is to perform a systematic and structural analysis of the development of the countries according to the Purchasing Managers’ Index in the service sector and to identify factors affecting the changes in this index
The study is of relevance due to the need for rational management of the IT infrastructure by large industry enterprises in order to increase the efficiency of their economic activities
Summary
The real situation in the economic, political and educational spheres hinders the development of intellectual and professional resources of technical intelligentsia. The study made it possible to identify the objective conditions (the economic situation of the country, the state of institutions of education, etc.) and the subjective factors (the degree and level of labor adaptation of technical intelligentsia to the ongoing socio-economic transformations of recent decades, job satisfaction, etc.) that characterize modern Russian technical intelligentsia. The study is based on the materials of the questionnaire “Features of Corruption-Related Crimes in the Nizhny Novgorod Region: A Criminological Analysis” carried out using specific tools devised by the authors – the developed scales making it possible to identify respondents’ attitudes to various corruption situations and the reasons that cause them by using a system of indirect questions (the projection method).
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