Let’s measure it: An approach of high-resolution estimates of bottom fixed net fishing effort at national level

Abstract

Fisheries are one of the most important food sources for human consumption whilst being amongst the most impacting and extractive activities happening within the marine environment, which makes it imperative to properly manage this activity. To improve fisheries management, the precise quantification of fishing effort is of the outmost importance. Yet, present methods for effort estimation, especially at broad scales, are hampered by difficulties in data access and usually rely on coarse effort metrics or on costly data collection for quantifying fishing effort with higher resolution. In the present work, we propose an approach of high-resolution fishing effort estimates of net fishing, as length of nets operated by a given fleet, at the national level. It relies on sampling of effort, derived from classified and easy to access vessel tracking data – AIS, and fishery dependent data – logbook and landings data. The proposed methodology combines trip-based effort estimates, derived from AIS data, as a foundation to extrapolate the total fishing effort, through the number of fishing trips linked to official landings and logbook data. It is estimated that in the years from 2014 to 2020 an average of 180 200 km of static nets (gillnets and trammel nets), which corresponds to approximately 4.5 and 210 times the lengths of the equator and the Portuguese Atlantic coastline respectively, are used in Portuguese mainland waters each year, by a fleet of slightly more than 100 vessels. The presented methodology allows to quantify and study the variation of the nominal fishing effort, at country level, with a higher resolution than what is usually used and at very low cost. We argue that such methodologies need to be developed and explored in order to have better and more comprehensive estimates of fishing effort which will contribute and improve the sustainable management of fisheries and the marine environment.