Leisure Agriculture and Rural Tourism Benefit Analysis on Eco-Environmental Resource Use

Abstract

In recent years, particularly, the expansion of tourism has become more and more prosperous, and along with it, the impact on the natural environment has become greater and greater. As a result of the continuous development of the economy, human activity is having a greater impact on the natural environment and agricultural depth. The desire to feel more connected to nature and life is leading an increasing number of people to relocate to more rural areas. Because of this, the management and preparation of rural tourism destinations are of utmost significance. This paper presents a study on the analysis of the benefits of the use of ecological and environmental resources driven by the development of leisure agriculture and rural tourism. The study was carried out by the Environmental Economics and Policy Group (EEPG). The primary purpose of this study is to conduct an analysis of the benefits of agroecological environment and resource use in Jilin Province in accordance with the evaluation system of resource and environmental benefits of leisure agriculture. This evaluation will be combined with an analysis of the current situation of resource use and will be based on the principle of net social benefits of resource and environmental supply. The results of the experiments show that the coupling degree of the agricultural economic system in Jilin Province from 2015 to 2021 is greater than 0.9, which places it in the category of high-quality coupling (0.9 ≤ C ≤ 1). The degree of synergy ranges from 0.54608 to 0.78358 and exhibits an upward trend, but it remains in the medium synergy stage (0.50 ≤ D ≤ 8). This paper carries out relevant research on ecological and environmental resource use, which is of great practical significance in promoting the rational use of leisure agricultural resources, and, ultimately, the long-term sustainable development of leisure agriculture. In addition, the paper presents an analysis of the benefits of ecological and environmental resource use promoted by the development of leisure agriculture and rural tourism.