Legume based Profitable Intercropping System for Management of Fall Armyworm in Maize

Abstract

Background: Incidence of fall armyworm in maize has been reported at a severe level since 2018 resulting in low yield and in extreme cases complete failure of the crop. In view of undesirable effects of unilateral reliance on chemicals, greener avenues like intercropping needs to be explored, which promise to subside pests, as well as, provide higher income to cultivators. Method: Field experiment was conducted from 2019 to 2021consecutively for three years to investigate the consequences of intercropping with legumes viz., red gram (Cajanus cajan L.), black gram (Vigna mungo L.), green gram (Vigna radiata L. ), cowpea (Vigna unguiuculata L.), groundnut (Arachis hypogaea L.) and soybean(Glycine max L.) on incidence of fall armyworm in maize and the cost economics involved. Result: Among the different intercrops studied, maize+cowpea recorded significantly lowest mean per cent infested plants (45.0 per cent) at 75 days after sowing which was on par with maize+green gram (45.5 per cent). The next effective intercropping system was maize+black gram (55.7 per cent) followed by maize+red gram (58.2 per cent). Maize as a sole crop recorded the highest mean per cent infested plants (76.3 per cent) at 75 days after sowing. The system equivalent yield (SEY) of the intercropping systems under study ascertained that the maize+cowpea achieved highest SEY of 5230 kg per ha followed by maize+green gram (5160 kg per ha) followed by maize+black gram (4900 kg per ha). Upon comparison of the benefit cost ratio (BC ratio), the maize+cowpea proved to be the most profitable with BC ratio of 4.11 followed by maize+ green gram (4.05) followed by maize+black gram (3.85), whereas, sole maize recorded minimum BC ratio of 2.87.