LEACHING FRACTIONS AND SALT STATUS OF TWO IRRIGATED GYPSUM-RICH SOILS IN SOUTHERN ALBERTA

Abstract

A method for calculating the fractions of water leached through the profile (leaching factor) in irrigated soils high in gypsum was developed. The method requires data on long-term changes in the salinity status of the soil profile, and is based on the principle that water moving through gypsum-rich soils becomes saturated with gypsum. The average total soluble salt content of two soils to a depth of 180 cm has decreased logarithmically since 1917. The average Ca content has decreased linearly at rates of 0.091 and 0.097 meq∙100 g−1∙yr−1 in a clay and clay loam soil, respectively. A leaching fraction 0.16, as obtained by our method, is similar to that calculated from a water balance procedure. However, the latter method required accurate information on the annual rate of irrigation and precipitation and consumptive water use by the crops grown. The results indicate that irrigation management at the two sites has provided sufficient leaching water to reduce the total soluble salts and to actually improve the suitability of the sites for crop production.