Abstract
The process of develop a production layout is one of the key aspects of creating a new company, regardless of its market segment. This study aims to develop a facility layout for arabica coffee processing. Quantitative and qualitative data were analyzed through the SLP (Systematic Layout Planning) method, for this purpose, a research of the necessary equipment was developed, regarding its dimensions and production capacity. Was also considered the six principles of layout optimization. The result was a layout proposal, with an array of equipment following the principle of arrangement by processes. It was also elaborated the facility plant, with the explanation of the process flow.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
