Abstract
In this experiment, we analyzed the effects of preexposure to either a compound taste stimulus or its separate elements on the strength of the conditioned aversion resulting from pairing the compound with LiCl. All animals drank the same amount of liquid during preexposure and conditioning. Compound preexposure produced more latent inhibition than did element preexposure with both a short (4 h) preexposure-conditioning interval and a long (48 h) one. These results are interpreted as reflecting generalization decrement.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
