Large projected reductions in marine fish biomass for Kenya and Tanzania in the absence of climate mitigation

Robert J Wilson,Sévrine F Sailley,Zoe L Jacobs,Joseph Kamau,Said Mgeleka,Gladys M Okemwa,Johnstone O Omukoto,Kennedy E Osuka,Melita Samoilys,Warwick Sauer,Mathew Ogalo Silas,Joseph S Sululu,Michael J Roberts

doi:10.1016/j.ocecoaman.2021.105921

Abstract

Climate change is projected to cause significant reductions in global fisheries catch during the 21st Century. Yet, little is understood of climate change impacts on tropical fisheries, which support many livelihoods, as is the case in the Western Indian Ocean region (WIO). Here, we focus on two central WIO countries ― Kenya and Tanzania ― and run a multi-species fish model (Size Spectrum Dynamic Bio-climate Envelope Model; SS-DBEM) for 43 species of commercial and artisanal importance, to investigate the effects of climate change. We include both national Exclusive Economic Zones (EEZs) as domains. The model was forced by data from a biogeochemical model (NEMO-MEDUSA), run under the high emissions scenario Representative Concentration Pathway (RCP) 8.5, until the end of the 21st century. Impacts of fisheries and climate change were investigated by running SS-DBEM under five scenarios of fishing pressures to predict a range of possible future scenarios. Fishing pressure was represented as the Maximum Sustainable Yield (MSY), expressed as MSY0, MSY1, MSY2, MSY3 and MSY4 representing fishing mortality of 0, 1, 2, 3 and 4 times MSY, respectively. Large reductions in average fish biomass were projected over the 21st Century, with median reductions of fish species biomass of 63–76% and 56–69% for the Kenyan and Tanzanian EEZs respectively across the fishing scenarios. Tunas were particularly impacted by future climate change, with the six modelled species exhibiting biomass reductions of at least 70% in both EEZs for all fishing scenarios during the 21st Century. Reductions in fish biomass were much more severe during the second half of the 21st Century, highlighting the benefits to tropical fisheries of global action on climate change.

Highlights

Climate change is impacting marine fisheries across the world’s tropical seas (e.g., Lam et al, 2020)
The rate of decline in the net primary production (NPP) over the remainder of the century is faster for Kenya than it is for Tanzania
The NEMO-MEDUSA global biogeochemical ocean model is consistent with other model projections (Jacobs et al, 2021), and indicates that temperatures are projected to increase while primary production will decrease this century

Summary

Introduction

Climate change is impacting marine fisheries across the world’s tropical seas (e.g., Lam et al, 2020). Reductions in primary production, deoxygenation and ocean acidification (Bopp et al, 2013) are likely to result in significant changes to ecosystems and re ductions in catch this century around the world (Barange et al, 2014; Bindoff et al, 2019; Lotze et al, 2019; Lam et al, 2020; Bryndum-Buchholz et al, 2019). Fish contribute 50–90% of the dietary animal protein in Pacific Island countries (Bell et al, 2009), 50% in West Africa (Hicks et al, 2019) and 37% in Southeast Asia (Teh et al, 2011) With this dependency, it is clear that climate-driven reductions in fisheries production and changes in fish-species composition will increase the vulnerability of tropical countries – especially those with limited adaptive capacity

Methods

Results

Conclusion