Abstract

Object:Landlocked fall Chinook SalmonOncorhynchus tshawytschain Lake Oahe, South Dakota, typically experience poor reproductive success.Introduction:Salmon diets consist of rainbow smeltOsmerus mordaxand other potentially thiaminase-containing fish that could impact reproduction.Methods:The thiamine levels of spawning female Salmon, eggs, and reproductive characteristics, were measured in 2000, 2001, 2002, 2003, and 2005.Results:Thiamine concentrations varied significantly from year-to-year, with the highest mean values recorded in 2001 at 8.70 nmol/g in maternal livers and 28.80 nmol/g in eggs. Most of the thiamine in the eggs was present as free thiamine, while most of the thiamine in maternal livers was present as thiamine pyrophosphate. The lowest recorded egg total thiamine level was 2.75 nmol/g in 2000. Egg survival to hatch ranged from 20.7% in 2005 to 35.4% in 2002, and was not correlated to egg thiamine levels. Twenty-two spawns experienced total mortality prior to hatch, and had significantly lower egg free thiamine and total thiamine concentrations than eggs from the 77 successful spawns. The eggs from spawns with total mortality were also significantly smaller than those eggs from spawns that did survive, and were produced by females that weighed significantly less. Several small, but significant, correlations were observed between egg size and egg thiamine levels, and female size and liver thiamine.There was also a significant negative correlation between the number of eggs per spawning female and egg thiamine pyrophosphate, liver thiamine monophosphate, and liver total thiamine levels.Conclusion:In general, Lake Oahe Chinook Salmon eggs show little indication of thiamine deficiency in the years sampled, indicating other factors are likely responsible for poor egg survival.

Highlights

  • Salmon diets consist of rainbow smelt Osmerus mordax and other potentially thiaminase-containing fish that could impact reproduction

  • Most of the thiamine in the eggs was present as free thiamine, while most of the thiamine in maternal livers was present as thiamine pyrophosphate

  • In general, Lake Oahe Chinook Salmon eggs show little indication of thiamine deficiency in the years sampled, indicating other factors are likely responsible for poor egg survival

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Summary

Introduction

Salmon diets consist of rainbow smelt Osmerus mordax and other potentially thiaminase-containing fish that could impact reproduction. Eggs collected from free-ranging fall Chinook Salmon Oncorhynchus tshawytscha in Lake Oahe, South Dakota (USA) typically experience poor survival during hatchery rearing [1], with survival less than one-half that observed for Chinook Salmon in their native range [2, 3] The reason for this elevated egg mortality is currently unknown, but may be due to several factors, including elevated water temperatures during oogenesis and spawning [4, 5], parental nutrition [1, 6, 7], and possible inbreeding [1, 8, 9]. TPP and TMP are cofactors required for fatty acid and carbohydrate metabolism, the pyruvate decarboxylase complex and enzymes involved in the Krebs cycle [10]. Organisms become lethargic and eventually die because of the decrease in metabolism and neuron degeneration

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