Egg thiamine concentration affects embryo survival in Lake Erie walleye

Abstract

We quantified thiamine in eggs of Lake Erie walleye to determine if differences exist between spawning stocks within the Maumee and Sandusky rivers, both of which drain into the Western Basin. In spring 2004, eggs of walleye were collected in the Maumee River at three occasions (early, peak and late of the spawning run) and in the Sandusky River during the spawning run. After collection, eggs were fertilized with a known amount of milt, incubated and embryo survival was determined at the pigmented eyed stage. Thiamine and its derivatives were analyzed using high performance liquid chromatography. Thiamine pyrophosphate (TPP) was the most abundant form of vitamin B1 present in eggs (60–95% of the total vitamin B1 concentration). Total thiamine concentrations in walleye eggs from the Maumee and Sandusky rivers at the peak of the spawning run averaged 6.1 ± 1.6 nmol g−1 and 5.0 ± 2.9 nmol g−1, respectively. Our results also indicated that Maumee River stock survival to the eyed stage embryo declined as the spawning season progressed (72%, 59% and 37% in the early, middle and late of spawning run, respectively) as well as the total thiamine and TPP concentrations. At the peak of the spawning run, survival to the eyed stage embryo did not differ significantly between stocks 59% versus 65% in the Maumee and Sandusky rivers, respectively, and thiamine concentrations were not significantly different between sites.