Abstract
This study aims to analyze the social construction of healthy eating among healthcworkers at RS Dr. Oen Surakarta. Using a qualitative approach, the study explores the perceptions and practices related to healthy food among health workers at RS Dr. Oen Surakarta. The findings of the study indicate that the social construction of healthy eating among health workers at RS Dr. Oen Surakarta is influenced by factors such as organizational culture, work environment, and individual knowledge. The analysis reveals that practical needs, time constraints, and individual preferences have an impact on the choices and social construction of healthy food among health workers at RS Dr. Oen Surakarta. This study provides valuable insights into the social construction of healthy eating among health workers at RS Dr. Oen Surakarta and can serve as a basis for developing more effective health promotion programs in the workplace.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
