Abstract
Knotty tearing is a phenomena normally observed in reinforced black-filled natural rubber (NR) vulcanizate but not in gum NR vulcanizate. Unfortunately the underlying cause of knotty tear is still not fully understood and need to be unraveled. Many factors contribute to knotty tear behavior which include suppression of strain-induce crystallization, protein content of latex, vulcanization temperature and pre-vulcanization and post-vulcanization of latex. In this study, we concentrate on varying the maturation time during compounding process in filled NR latex (NRL) to study knotty tear behavior. The maturation time were varied in the range (0 – 72) hrs; and the tear deviation were measured to determine the extent of knotty tear phenomena. It was found that at the optimum maturation time of 24 hrs samples show highest tearing energy and show knotty tear phenomena with the least angle of tear deviation.
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