Kinetic study of the nonthermal effect of the esterification of octenyl succinic anhydride modified starch treated by microwave radiation

Abstract

ABSTRACTWith cassava starch as a raw material and octenyl succinic anhydride as an esterifying agent, octenyl succinic anhydride modified starch (OSA–starch) was prepared in an aqueous medium and treated by water‐bath heating and microwave radiation at a certain temperature, respectively. The reaction kinetics of esterification were studied. The structural analysis and synthesis mechanism of OSA–starch were investigated by means of scanning electron microscopy and Fourier transform infrared spectroscopy. The differences in the esterification reaction kinetics between starches treated with water‐bath heating and microwave radiation were observed. Under the condition of water‐bath heating, the apparent activation energy of the esterification reaction was 52.22 ± 1.21 kJ/mol, and the pre‐exponential factor was 9018.20/min−1. Under the condition of microwave radiation, the apparent activation energy of the esterification reaction was 50.13 ± 1.16 kJ/mol, and the pre‐exponential factor was 4510.21/min−1. We found that microwave radiation could reduce both the activation energy of the reaction and the pre‐exponential factor. The lowering effect of the apparent activation energy was greater than that of the pre‐exponential factor under the condition of microwave radiation, and this resulted in increased reaction rates. The change in the esterification reaction kinetics was a nonthermal effect of microwave radiation on the esterification of cassava starch. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016, 133, 43909.