Abstract
Background: Magnetic fields can interact with liquid matter in a homogeneous and instantaneous way, without physical contact, independently of its temperature, pressure, and agitation degree, and without modifying recipes nor heat and mass transfer conditions. In addition, magnetic fields may affect the mechanisms of generation and termination of free radicals. This paper is devoted to the elucidation of the appropriate conditions needed to develop magnetic field effects for controlling the kinetics of polymerization of water soluble monomers. Methods: Thermal- and photochemically-initiated polymerizations were investigated at different initiator and monomer concentrations, temperatures, viscosities, and magnetic field intensities. Results: Significant magnetic field impact on the polymerization kinetics was only observed in photochemically-initiated polymerizations carried out in viscous media and performed at relatively low magnetic field intensity. Magnetic field effects were absent in polymerizations in low viscosity media and thermally-initiated polymerizations performed at low and high magnetic field intensities. The effects were explained in terms of the radical pair mechanism for intersystem crossing of spin states. Conclusion: Polymerization kinetics of water soluble monomers can be potentially controlled using magnetic fields only under very specific reaction conditions.
Highlights
Magnetic field (MF) effects in chemical kinetics have a long tradition
In 1929 Bhatagnar observed that the rate of decomposition of hydrogen peroxide is influenced by MF [1]
MF effects in chemical reactions have been observed in a number of situations and have received proper theoretical analysis
Summary
Magnetic field (MF) effects in chemical kinetics have a long tradition. Early in 1929 Bhatagnar observed that the rate of decomposition of hydrogen peroxide is influenced by MF [1]. Afterwards, in 1946, Selwood observed that the efficiency of some catalyst can be increased in the presence of MF [2] These early works gave birth to the fascinating idea of controlling chemical reactions using. This paper is devoted to the elucidation of the appropriate conditions needed to develop magnetic field effects for controlling the kinetics of polymerization of water soluble monomers. Methods: Thermal- and photochemically-initiated polymerizations were investigated at different initiator and monomer concentrations, temperatures, viscosities, and magnetic field intensities. Results: Significant magnetic field impact on the polymerization kinetics was only observed in photochemically-initiated polymerizations carried out in viscous media and performed at relatively low magnetic field intensity. Conclusion: Polymerization kinetics of water soluble monomers can be potentially controlled using magnetic fields only under very specific reaction conditions
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.