Abstract
The national market demand for Kopyor coconut is increasing. However, this increase in demand is not matched with sufficient supply. This study aims to determine and describe the farmers motivation in producing Kopyor coconut in Ngagel Village, Pati Regency. The research method used is descriptive. 40 respondents were interviewed using semi-structured questionnaires. Likert scale and Rank Spearman were used to analyse the data. The findings of the study show that the farmers motivation to produce Kopyor coconut are in medium score which mainly focus on fulfilling physiological needs. The farmers motivation to produce Kopyor coconut should be supported and increased as this agriculture product has potency for supporting the farmers economics.
Highlights
Hyperlipidemia is a metabolic disorder characterized by changes in serum lipid and lipoprotein profiles caused by increased concentrations of total cholesterol (TC), low density lipoprotein cholesterol (LDL) with a concurrent decrease in concentrations of high density lipoprotein cholesterol (HDL) [1]
The parameters of effective production of hypercholesterolemia in test animals were a rise in LDL and total cholesterol levels coupled by a reduction in HDL levels
The fat and cholesterol content of raw chicken egg yolks influences the rise in lipid levels
Summary
Hyperlipidemia is a metabolic disorder characterized by changes in serum lipid and lipoprotein profiles caused by increased concentrations of total cholesterol (TC), low density lipoprotein cholesterol (LDL) with a concurrent decrease in concentrations of high density lipoprotein cholesterol (HDL) [1]. Hypercholesterolemia is a major risk factor for morbidity and death across the world. These variables are recognized to be the primary risk factors for the development and progression of atherosclerosis, as well as related cardiovascular and cerebrovascular disorders [2]. Gastrointestinal and liver problems are among them Chronic use of these drugs can lead to rhabdomyolysis, which is the most severe adverse effect. This disease is expected to be the major cause of death for almost 24 million people in the year 2030 [4]. Medicinal compounds derived from plants have accounted for the majority of new compounds discovered in recent years [5].
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