KEANEKARAGAMAN HAYATI HUTAN KEMASYARAKATAN UNTUK MENDUKUNG PEMENUHAN KEBUTUHAN GIZI RUMAH TANGGA DI KABUPATEN LAMPUNG BARAT

Abstract

<p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">The Government of West Lampung District issued Social Forestry Program to address forest degradation problem that caused by illegal logging. Therefore, </span><span style="font-size: 10pt;">nutritional carrying capacity</span><span style="font-size: 10pt;"> of Social Forestry was important to be analyzed to understand the advantage of Social Forestry for farmer. The objectives of this research were to 1) analyze the characteristics of farmer household, </span><span style="font-size: 10pt;">2) </span><span style="font-size: 10pt;">analyze the commodity diversity of Social Forestry</span><span style="font-size: 10pt;">, 3) </span><span style="font-size: 10pt;">analyze </span><span style="font-size: 10pt;">nutritional carrying capacity</span><span style="font-size: 10pt;"> of Social Forestry.</span><span style="font-size: 10pt;">The sample was 90 Social Forestry’s farmer households chosen by using purposive sampling method.</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">The result of the research shows that almost all samples are small family which has elementary school-education-level and are Sundanese and Javanese.</span><span style="font-size: 10pt;">The average size of land organizing of Social Forestry each household is 1.3 ha ranged 0.25-4 ha.</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">The commodity diversity organized by the farmer household (52.2%) is included in low category with ≤12 commodities. The average </span><span style="font-size: 10pt;">nutritional carrying capacity</span><span style="font-size: 10pt;"> of Social Forestry is 2 754 kcal/cap/day. More than half (</span><span style="font-size: 10pt;">67</span><span style="font-size: 10pt;">.</span><span style="font-size: 10pt;">8%</span><span style="font-size: 10pt;">) of the sample has reach</span><span style="font-size: 10pt;"> nutritional carrying capacity</span><span style="font-size: 10pt;">≥ 90% </span><span style="font-size: 10pt;">of ideal nutritional requirement</span><span style="font-size: 10pt;">.</span><em></em></p>