Abstract
Soybean is a bean that is basically used as raw material for making tempeh, but the need for soybeans is not balanced with the amount of production in Indonesia. Therefore it is necessary to study the secondary metabolites needed in red bean tempeh (Phaseolus vulgaris) for alternatives to soybeans as another raw material from non-soy beans produced from Indonesia. The purpose of this study was to determine the content of secondary metabolites present in red bean tempeh. Samples were obtained from the Sulawesi region. The analytical method used in this study are qualitative submitting flavonoids, alkaloids, terpenoids, tannins, and saponins. The results obtained from studies that have been carried out namely red bean tempeh are proven to have all the composition of secondary metabolites with the exception of saponins.
Highlights
Abstrak Kedelai merupakan kacang yang pada umumnya digunakan sebagai bahan baku pembuatan tempe, namun kebutuhan akan kedelai tidak diimbangi dengan jumlah produksinya di Indonesia
a bean that is basically used as raw material for making tempeh
the need for soybeans is not balanced with the amount of production
Summary
Kacang merah awal mula disortasi terlebih dahulu. Kacang yang telah bersih kemudian direndam dengan air selama 24 jam. Setelah itu dipisahkan antara kulit dan biji kacang merah. Kemudian direbus ± 15 menit sampai kacang sedikit lunak. Beri ragi pada kacang yang telah diangin-anginkan sebelumnya. Kemudian bungkus menggunakan plastik atau daun pisang. Letakan pada suhu ruang (±37oC) di tempat yang minim cahaya selama 48 jam
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