Abstract
This study aims to evaluation the effect of Indigofera zollingeriana flour utilization inpoultry pellet ration on the content of the fiber fraction ,namely : Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), Acid Detergent Lignin (ADL), hemicelluloses and cellulose. The experimental design used Completely Randomized Design(CRD),which consists of 4 treatments and 5 replicates. The treatments were the level of Indigofera zollingeriana flour utilization that were T0 = 0% Indigofera zollingeriana (control),T1 = 5% Indigofera zollingeriana, T2 =10% Indigofera zollingeriana, T3 = 15% Indigofera zollingeriana. The results showed that the Indigofera zollingeriana utilization had no significant effect (P>0.05) on the content of NDF, hemicellulose, cellulose but had significantly effect (P<0.05) to the content of ADF and highly significant effect (P<0.01) on the content of ADL. It was concluded that the use of 15% Indigofera zollingerian alowered the content ADF and ADL, unable to reduce the content fNDF and unable to increase the content of hemicellulose and cellulose.The use of 15% Indigofera zollingeriana is t h e b e s t 30.39% NDF; 9.42% ADF; 2.25% ADL; 20.98% hemicellulose and 4.53% cellulose.
Highlights
Ketersediaan bahan utama pakan saat ini masih berasal dari bahan impor, dan di sisi lain distribusi pakan ternak komersil untuk ternak dari pabrik ke peternak mata rantainya sangat panjang, sehingga harga jual di tingkat sub agen atau penjual pakan menjadi mahal
This study aims to evaluation the effect of Indigofera zollingeriana flour utilization inpoultry pellet ration on the content of the fiber fraction,namely : Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), Acid Detergent Lignin (ADL), hemicelluloses and cellulose
The results showed that the Indigofera zollingeriana utilization had no significant effect (P>0.05) on the content of NDF, hemicellulose, cellulose but had significantly effect (P
Summary
Penelitian pembuatan pellet dilakukan dilakukan di Laboratorium Agrostologi, Industri Pakan dan Ilmu Tanah Fakultas Pertanian dan Peternakan UIN Sultan Syarif Kasim Riau. Pembuatan tepung daun Indigofera zollingeriana dapat dilihat pada Gambar 1. Jurnal Peternakan diaduk hingga merata (homogen) di dalam baskom dengan sendok pengaduk. Apabila bahan telah menjadi bentuk adonan, kemudian dilakukan pemeraman selama 1 hari, setelah itu ditambahkan putih telur dan diaduk hingga merata, selanjutnya adonan dimasukkan ke dalam mesin pellet untuk menghasilkan pakan berupa pellet dengan persentase yang berbeda sesuai tiap-tiap perlakuan. Analisis fraksi serat dilakukan di Laboratorium Ilmu Nutrisi dan Kimia Fakultas Pertanian dan Peternakan UIN Suska Riau. Komposisi bahan baku yang digunakan dalam penyusunan ransum dan susunan ransum penelitian disajikan padaTabel 1.dan 2. Indigofera zolligeriana yang telah menjadi tepung (mash), selanjutnya bersama jagung halus, dedak halus, konsentrat komersial dicampur atau
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