Abstract
Supervision of food safety in Pekalongan City in 2010-2012 shows 6.27% of food contains 
 hazardous food additives. Pekalongan City Government policies related to food safety are 
 contained in Pekalongan City Regional Regulation Number 7 of 2013, but their implementation has 
 not been studied. The research objective was to further identify types of food co ntaining dangerous 
 hazardous food additives, to further identify the implementation of Pekalongan City Regulation No. 
 07 of 2013, and further identify the knowledge and attitudes of food producers in Pekalongan City. 
 This research design is a combination of quantitative and qualitative studies. The results of the 
 research further identified that the types of food that were most often found to contain hazardous 
 food additives were dangerous for the types of preservatives (formalin and borax), namely 
 meatball, indi and cilok types of food; yellow noodles; and terinasi (teri Medan); and otak-otak, 
 while the dangerous hazardous food additives types of dye (Rhodamin B and Methanil Yellow) are 
 Krupukuseg red colored; powdered seasoning; krupuk useg yellow colored; and pudding. 
 Pekalongan City Regulation No.7 of 2013 concerning the Prohibition of the Use of Hazardous 
 hazardous food additives, has been well implemented, but not optimal. Some of the knowledge and 
 attitudes of producers in Pekalongan City already know about food safety.
 Keywords: Hazardous food additives, food safety, local regulations
Highlights
2013) sebelum tahun 2010 sudah melaksanakan kegiatan pengawasan pangan yang beredar di masyarakat khususnya di sekolah-sekolah
Pekalongan City Government policies related to food safety are contained in
The results of the research further identified that the types of food
Summary
2013) sebelum tahun 2010 sudah melaksanakan kegiatan pengawasan pangan yang beredar di masyarakat khususnya di sekolah-sekolah. Menurut Peraturan Menteri Kesehatan Republik Indonesia Nomor 33 Tahun 2012 tentang Bahan Tambahan Pangan, bahwa masyarakat perlu dilindungi dari penggunaan bahan tambahan. Peraturan Daerah Kota Pekalongan Nomor 07 Tahun 2013 tentang Larangan Penggunaan Bahan Tambahan Pangan Berbahaya tersebut salah satunya bertujuan untuk meningkatkan kualitas pangan yang menjamin kelangsungan usaha produksi pangan serta menjamin kesehatan, keamanan, dan keselamatan (masyarakat) konsumen. Peraturan Badan Pengawasan Obat dan Makanan Republik Indonesia Nomor 11 Tahun 2019 tentang Bahan Tambahan Pangan, mendefinisikan bahwa bahan tambahan pangan yang selanjutnya disebut BTP adalah bahan yang ditambahkan ke dalam pangan untuk mempengaruhi sifat atau bentuk pangan, tetapi tidak diperuntukan untuk dikonsumsi secara langsung ataupun sebagai bahan baku pangan. Undang-undang ini juga dibuat untuk melindungi dari kemanan pangan saja, tetapi di ranah yang lebih luas dan kompleks
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
