Abstract
This is a report of the second meeting of the Joint FAO/WHO Expert Committee on Brucellosis held in Italy in October, 1952. Appreciable advances in our knowledge of brucellosis have been made in the two years since the first report in epidemiology, diagnosis and prevention. The recommendations will be of interest to agricultural, veterinary and health authorities. The activities of the twelve FAO/WHO brucellosis centers situated all over the world are summarized, and the problem in its scientific and practical aspects is clearly stated. This will be of value both to the research worker and to those responsible for the control of animal and human brucellosis.
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