Jerusalem on a Plate

Abstract

Research Article| February 01 2015 Jerusalem on a Plate: Identity, Tradition, and Ownership Yotam Ottolenghi Yotam Ottolenghi Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian’s Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collections of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem. Yotam has made two “Mediterranean Feasts” series for More 4, along with a BBC4 documentary, Jerusalem on a Plate. He lives in London. www.ottolenghi.co.uk/. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2015) 15 (1): 1–7. https://doi.org/10.1525/gfc.2015.15.1.1 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Yotam Ottolenghi; Jerusalem on a Plate: Identity, Tradition, and Ownership. Gastronomica 1 February 2015; 15 (1): 1–7. doi: https://doi.org/10.1525/gfc.2015.15.1.1 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2015 Yotam Ottolenghi2015 Article PDF first page preview Close Modal You do not currently have access to this content.