Jean Lowe's Freudian Parslips

Abstract

Research Article| February 01 2009 Jean Lowe's Freudian Parslips john c. welchman john c. welchman john c. welchman is professor of art history at the University of California, San Diego. He has written and edited numerous books on art, including The Aesthetics of Risk (2008), Black Sphinx: On the Comedic in Modern Art (2009), and XX to XXI: Essays on European Art (2009). He is coauthor of Please to the Table: The Russian Cookbook (1990) and Terrific Pacific (1995) and took the photographs for Fiesta!: A Celebration of Latin Hospitality (1997); the first and last won James Beard awards. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2009) 9 (1): 15–18. https://doi.org/10.1525/gfc.2009.9.1.15 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation john c. welchman; Jean Lowe's Freudian Parslips. Gastronomica 1 February 2009; 9 (1): 15–18. doi: https://doi.org/10.1525/gfc.2009.9.1.15 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter All ContentGastronomica Search Keywords: Jean Lowe, Freudian psychoanalysis, comestibility, ““me”” generation, art and food This content is only available via PDF. ©© 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.2009 Article PDF first page preview Close Modal You do not currently have access to this content.