Jasmonic acid enhances plant cyanogenesis and resistance to herbivory in lima bean.

Abstract

Jasmonic acid (JA) is a natural plant hormone ubiquitously distributed in plants and centrally involved in the induction of direct and indirect plant defenses. Defenses up-regulated by this hormone include trichomes--a direct, mechanical defense--and alkaloids--a direct chemical defense--as well as two indirect chemical defenses: volatile organic compounds (VOCs) and extrafloral nectar (EFN). Plant cyanogenesis--the release of toxic hydrogen cyanide (HCN) from preformed cyanogenic precursors in fruits, leaves, and seeds of many plants--is recognized as a direct, constitutive plant defensive trait, and is among the most widely distributed of all direct chemical plant defenses. The cyanogenic system in plants is composed of three parameters: The cyanogenic potential (HCNp; concentration of cyanogenic precursors), β-glucosidase activity, and cyanogenic capacity (HCNc; release of gaseous hydrogen cyanide). Here, we demonstrated that experimental application of aqueous solutions of JA ranging from 0.001 to 1.0 mmol L(-1), as well as insect herbivory significantly enhanced HCNc via the induction of β-glucosidase activity in wild lima bean (Phaseolus lunatus L.). In choice feeding trials with JA induced and damaged leaves, adult Mexican bean beetles--natural herbivores of lima bean--rejected leaves with enhanced β-glucosidase activity and HCNc. Our findings suggest that jasmonic acid plays a critical role in regulating activity of β-glucosidases, which determines the rate of cyanogenesis, and thus mediates direct plant defense against herbivores.