Abstract

Craft beer tourism is a type of special interest tourism, which is increasing in popularity in parallel with the growing interest and curiosity for novel, experimental, small-scale and artisan types of beer and related themes. As such, trails are gaining popularity, which integrate the opportunities to explore new tastes, methods of production and experimentation around craft beer and also complementing elements of food pairings, stories and heritage, shopping, places and landscapes around craft beer. These trails offer a more complete tourism product as well as a stronger sense of place, memorable tourist experiences and therefore opportunities for destination branding and overall promotion. In this context, an explorative field research has been conducted, possible participants have been identified and interviewed. As a result, the model for a craft beer trail in Izmir has been proposed and mapped, to include the places that produce and serve craft beer and related products, urban landmarks, accommodation and transportation, and a scheme for its management is presented. The trail is proposed to embrace and promote the natural and cultural landscape, social life, craft beer related and general cultural heritage and overall tourism attraction of Izmir, ultimately branding the city as a prominent craft beer destination. Additionally, the trail should provide product diversification as well as a means to increase occupancy rates and ease tourism congestion.

Highlights

  • Beer is very probably the oldest, but definitely the most popular alcoholic beverage, accounting for no less than 78% of the total alcoholic beverage production worldwide, clearly indicating its economic importance [19,50]

  • This research first aims at an overall analysis of craft beer as the main attraction of travel; craft beer tourism as a clearly defined type of tourism product

  • A typical manifestation of craft beer is a trail not unlike in wine tourism and the present paper aims to examine the potential craft beer tourism product by focusing on the production and service of craft beer and to propose a craft beer trail in Izmir, Turkey

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Summary

Introduction

Beer is very probably the oldest, but definitely the most popular alcoholic beverage, accounting for no less than 78% of the total alcoholic beverage production worldwide, clearly indicating its economic importance [19,50]. With total volume of production close to 2 billion hectolitres in 2017, the market is strongly dominated by Belgian based (multinational) Anheuser-Busch InBev (ABI), after their acquisition of SABMiller in 2016, accounting for a hefty 31,4% market share. Despite the clear market domination of large corporations, there has been an evident trend towards independent, small-scale and craft beer production as well as emerging beer producing countries. The rise of small-scale craft beer production has been hailed as a “Beer Renaissance”, with producers focusing more on flavour and brewing techniques, rather than total output volume [38]

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