Issues and Challenges Faced by Social Entrepreneurs in Sustaining the Agricultural Sector

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The need for the welfare of farmers and sustainable agricultural supply chains has become increasingly urgent in a market that often prioritizes profit over environmental and social concerns. Consequently, agricultural entrepreneurship through the role of social entrepreneurs in driving innovation and entrepreneurship initiatives is seen as a viable solution to address social issues among farmers and environmental challenges. In the effort to strengthen the welfare of farmers and the contributions of the agricultural sector, social entrepreneurs encounter various issues and challenges. A qualitative study was conducted with eight informants to explore the issues and challenges faced by social entrepreneurs in advancing their social missions to enhance the well-being of small farmers. The study revealed that a lack of understanding among farmers regarding the role of social entrepreneurs, limited capital and funding resources, insufficient government support, as well as challenges in marketing agricultural products and value chains are the primary obstacles hindering the comprehensive development of social enterprises. Furthermore, the absence of specific policies and regulations, inadequate infrastructure and access to technology, along with the level of knowledge and professional attitudes of social entrepreneurs, also pose significant challenges to the growth of social entrepreneurship. Therefore, stakeholders need to establish a more effective social system through collaborative strengthening in developing sustainable supply chains and value practices. This will enhance management effectiveness and create a conducive environment for social entrepreneurs to implement agricultural social entrepreneurship missions that positively impact farmers and communities, ultimately fostering an inclusive and sustainable agricultural sector.