Abstract
Comprehensive Reviews in Food Science and Food SafetyVolume 22, Issue 3 p. 1463-1464 ISSUE INFORMATIONFree Access Issue Information First published: 08 May 2023 https://doi.org/10.1111/1541-4337.12994 The cover image is based on the Review Article Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods by Jiaqi Wang et al., https://doi.org/10.1111/1541-4337.13130. The cover image is based on the Review Article Non-gene-editing microbiome engineering of spontaneous food fermentation microbiota-Limitation control, design control, and integration by Liangqiang Chen et al., https://doi.org/10.1111/1541-4337.13135. The cover image is based on the Review Article Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine by Huan Deng et al., https://doi.org/10.1111/1541-4337.13119. The cover image is based on the Review Article Special tea products featuring functional components: Health benefits and processing strategies by Gaozhong Yang et al., https://doi.org/10.1111/1541-4337.13127. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. Volume22, Issue3May 2023Pages 1463-1464 RelatedInformation
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