Abstract
Comprehensive Reviews in Food Science and Food SafetyVolume 21, Issue 4 p. 3031-3032 ISSUE INFORMATIONFree Access Issue Information First published: 23 July 2022 https://doi.org/10.1111/1541-4337.13016 The cover image is based on the Review Article Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism by Dongling Qiao et al., https://doi.org/10.1111/1541-4337.12985. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume21, Issue4July 2022Pages 3031-3032 RelatedInformation
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