Abstract
Isolation, characterization and screening of lactic acid bacteria (Lab) from fruits for the production of probiotic beverage
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https://doi.org/10.33545/26174693.2024.v8.i4b.909
Copy DOIPublication Date: Jan 1, 2024 |
Isolation, characterization and screening of lactic acid bacteria (Lab) from fruits for the production of probiotic beverage
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