Abstract

Introduction: The present study was designed to isolate Fucoidan from Sargassum wightii Greville and to evaluate its in-vitro anti cataract potential against galactose induced cataract in isolated goat lenses.Methods: Fucoidan was isolated from S. wightii Greville and its sulfate content was estimated through barium chloride method. Isolated goat lenses were divided into 5 groups as group-I (normal control- vehicle treated), group-II (disease control- galactose treated 55 mM), group-III (galactose 55 mM + standard-ascorbic acid 20 μg/mL), group-IV (galactose 55 mM + Fucoidan-20 μg/mL) and group-V (galactose 55 mM + Fucoidan 40 μg/mL) and incubated for 72 hours, respectively, and subjected to biochemical estimations. The opacity of lenses was also noted prior to biochemical estimation.Results: The percentage yield of isolated Fucoidan was found to be 0.65%. The extent of sulfation in the isolated Fucoidan was found to be as high as 33%. In high-performance thin-layer chromatography (HPTLC) studies, Peak 3 with Rf value of 0.18 matched with the standard D-glucose Rf value. Galactose induced cataractous lenses showed significant oxidative stress when compared to normal lenses whereas treatment with Fucoidan 20 and 40 μg/mL significantly combated oxidative stress and prevented the development of cataract when compared to cataractous lenses. The results obtained with the treatment of Fucoidan were dose dependant and comparable to standard.Conclusion: The present study substantiates the claim of anti-cataract potential of Fucoidan, which may be correlated to its anti-oxidant property.

Highlights

  • The present study was designed to isolate Fucoidan from Sargassum wightii Greville and to evaluate its in-vitro anti cataract potential against galactose induced cataract in isolated goat lenses

  • This statement is further supported by the fact that nutraceutical and food supplements containing Fucoidan have been marketed for several years with no known adverse effects [32]

  • One of the hydrolysates of Fucoidan with Rf value 0.18 (Peak 3) matched with the standard D-glucose Rf value (Figure 4). This confirms the presence of D-glucose in the isolated Fucoidan

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Summary

Introduction

The present study was designed to isolate Fucoidan from Sargassum wightii Greville and to evaluate its in-vitro anti cataract potential against galactose induced cataract in isolated goat lenses. Fucoidan has recently been reported to possess a wide range of bioactivities [20] including anti-coagulant [21,22], anticancer [23,24,25,26], anti-inflammatory [27] neuroprotective [28] antioxidant and antibacterial properties [19,29] The effectiveness of these activities is related to the chemical composition of Fucoidan, mainly due to its high degree of sulfation [30,31]. The aim of the present study was to isolate and characterize Fucoidan from Sargassum wightii Greville and to evaluate its in vitro anti-cataract potential against galactose induced cataract in isolated goat lenses

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