Abstract

Zoophytophagous insects can substitute animals for plant resources when prey is scarce. Many arthropods feed on conspecifics to survive in these conditions. An individual’s tendency for cannibalism may depend on its genotype along with its diet specialization, in interaction with the availability of alternative food resources. We compared two isogroup lines of the zoophytophagous mullein bug, either specialized on animal or on plant diets, that were generated to improve biocontrol. We predicted that: (1) bugs from the prey-specialized line would show higher levels of cannibalism than bugs from the pollen-specialized line, and (2) both lines would decrease cannibalism levels in the presence of their preferred resource. Under laboratory conditions, large nymphal instars had 24 hours to feed on smaller instars, in the absence of additional resources, or with either spider mites or pollen present. Cannibalism was reduced by the availability of both prey and pollen, although prey had a lower effect than pollen. The intensity of cannibalism was always higher in the prey-specialized line than in the pollen-specialized line, regardless of the availability of supplemented resources. The pollen-specialized line had decreased cannibalism levels only when pollen was available. These results indicate that cannibalism is a potentially regulating force in the prey-specialized line, but not in the pollen-specialized line.

Highlights

  • Cannibalism is common among natural populations of insects and other arthropods [1,2]

  • Fox [1] reported that cannibalism is frequent in omnivorous predators, which can feed on several alternative food resources

  • Leon-Beck et al [6] observed that increased prey and pollen availability decreased cannibalism levels in the zoophytophagous minute pirate bug Orius laevigatus (Say; Hemiptera: Anthocoridae)

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Summary

Introduction

Cannibalism (i.e., intraspecific predation) is common among natural populations of insects and other arthropods [1,2]. Fox [1] reported that cannibalism is frequent in omnivorous predators, which can feed on several alternative food resources. Cannibalism results from opportunistic predation on vulnerable individuals or stages, and should increase with the population density. Resource availability can modulate cannibalism in zoophytophagous predators (i.e., omnivorous predators that can fully substitute zoophagy for phyophagy) [6,7,8,9]. Leon-Beck et al [6] observed that increased prey and pollen availability decreased cannibalism levels in the zoophytophagous minute pirate bug Orius laevigatus (Say; Hemiptera: Anthocoridae). Individuals or genotypes specialized on particular types of a resource may show different levels of cannibalism as a result of changes in the food resource

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